Ref: S1D33101
The aim of this course is to give an overview of spoon carving with unseasoned greenwood. You will come away with an understanding of how to transform a greenwood billet into a functional wooden spoon.
We will look at various spoon shapes and their uses. What is a crank and why is it essential when making an eating spoon?
You will be guided in the process of how to use an axe to move through the various steps to turn a greenwood billet into a rough spoon blank. We will then work through the different knife grips of the straight and curved bowl knife to refine your piece. The knife grips are based on the traditional Swedish sloyd approach to handcraft-based making.
The course will cover safe practices and good habits for both axe and knife work. Due to the risks inherent in using sharp knives and axes, it is essential that all attendees are able to take instruction and have strength and stability in their hands.
Spoon carving is an immersive activity. It requires and offers great focus and an opportunity to master something truly rewarding. Please advise the Bookings Office if you need left or right handed tools.
Timetable for one day courses
Students should arrive by 9am for registration.
Classes are from 9.15 - 5pm
Lunch is included.
Annie is a designer working in local greenwood in Sussex. She sells her work in the United States and the UK. With a background in silversmithing (BA Hons) from Camberwell College of Art and a Masters from The Cass, London, she has also worked as a furniture and lighting designer.
Our Foundation Degree specialising in Furniture is designed to give you well-rounded woodworking theory and craft skills to become a self-employed maker or craftsperson, to continue your studies in higher education or to find employment in the creative industry sector. Find out more
